ホタテの貝殻はいわゆる「産業廃棄物＝ゴミ」です。ホタテ貝のほとんどは身だけをとって出荷し残った貝殻はウロなどが付いたまま廃棄します。ホタテ貝は国内での消費よりも輸出量が多く、ゴミだけが残ります。貝殻をそのまま放置することで増える、害虫や害鳥。積み上げられた貝殻により土壌汚染も見つかり、最終的に毎年15万トン以上も海に捨てられています。それは海中の生態系にも影響を与えます。618 scallop powderを洗剤と置き換えることで、間接的にこれらの問題解決にもつながります。さらにマイクロプラスチック問題、家庭からの生活排水による水の汚染も大幅に改善します。ホタテの貝殻はゴミではなく、サスティナブルな資源です。

The scallop shells are commonly referred to as "industrial waste = garbage." Most of the scallops are harvested for their meat, and the remaining shells, still attached with silt and other materials, are discarded. There is a higher volume of scallop exports compared to domestic consumption, resulting in only waste remaining. The accumulation of discarded shells attracts pests and birds, causing potential harm. Soil contamination has also been found due to the piled-up shells, ultimately leading to over 150,000 tons being dumped into the sea annually. This has an impact on the marine ecosystem as well. By replacing detergent with 618 scallop powder, it indirectly contributes to solving these issues. Furthermore, it significantly improves the problem of microplastics and water pollution from household wastewater. Scallop shells are not garbage but a sustainable resource.

意外かもしれませんが日本の貝類の出荷量はホタテ貝がダントツ1位です。2020年の農林水産省のデータでは、あわび類669トン、さざえ4,609トン、あさり類4,305トン、ホタテ貝346,013トン、その他の貝類26,807トン。市場には牡蠣パウダーやホッキ貝パウダーもありますが、牡蠣やホッキ貝はその他の貝殻に含まれます。ちなみに牡蠣パウダーは除菌はできません。ホッキ貝パウダーはホタテより洗浄力が高い（＝アルカリ数値が高い）ことが特徴ですが、日常生活においてそこまで高いアルカリ数値のものは必要ありません。

It may come as a surprise, but among the shellfish species in Japan, scallops are by far the highest in terms of shipment volume. According to the data from the Ministry of Agriculture, Forestry, and Fisheries in 2020, the quantities were as follows: abalone species - 669 tons, turban shell - 4,609 tons, clam species - 4,305 tons, scallops - 346,013 tons, and other shellfish - 26,807 tons. While there are also oyster powder and surf clam powder available on the market, oysters and surf clams are included in the category of other shellfish shells. By the way, oyster powder does not have disinfectant properties. Surf clam powder is known for its higher cleaning power (i.e., higher alkaline value) compared to scallops, but such a high alkaline value is not necessary for everyday use in daily life.

618 scallop powderは放射線試験をクリアした貝殻のみを使用しています。製造工場は食品添加物製造業許可を取得しています。パウダーのグレードは最高品質の食品添加物グレード、pH12という強アルカリ性でありながら刺激性は蒸留水以下の安全なパウダーです。

618 scallop powder uses only shells that have passed radiation tests. The manufacturing facility has obtained permission for food additive production. The powder is of the highest quality food additive grade and has a pH of 12, indicating strong alkalinity. Despite its high alkaline nature, it is a safe powder with lower irritancy than distilled water.

「p H12の強アルカリ水なのに刺激性は蒸留水以下？」

酸やアルカリに反応して火傷のような状態になる事を「化学熱傷」といいます。ですがこれはp Hの高さで起きる現象ではなく、中に含まれる成分によって引き起こすものです。618 scallop powder は水に溶けるとpH12の強アルカリとなりますが、同等のpH12前後を持つ薬品（水酸化Na）のようにタンパク質を溶解させるものとは異なります。除菌はできますが、刺激もなければタンパク変性も一切ありません。食品添加物としてこんにゃくの凝固剤にも使用されています。又、石油系・化学合成の防腐剤・色素・人工香料なども一切入っておりません。お肌のデリケートな方や赤ちゃん・ペットがいるご家庭でも安心してお使い頂けます。

I apologize for any confusion. The term "chemical burn" refers to a condition where a reaction with acids or alkaline substances can cause burns similar to thermal burns. However, this phenomenon is not solely determined by the high pH level but rather by the specific components present in the substance. When 618 scallop powder dissolves in water, it becomes a strong alkaline solution with a pH of 12. However, it is different from chemicals like sodium hydroxide, which also have a similar pH of around 12 and can dissolve proteins. 618 scallop powder can disinfect without causing irritation or protein denaturation. It is even used as a coagulant in the production of konjac, a food additive. Additionally, it does not contain any petroleum-based or chemically synthesized preservatives, dyes, artificial fragrances, or other additives. It is safe to use for individuals with sensitive skin, as well as households with babies or pets.

「ホタテパウダーって石灰でしょ？」

「pH12の強アルカリを口に入れるなんてとんでもない！！」

「太平洋で取れたものなんて放射線だらけで危険」

という解釈する方もいれば、とある大学病院の研究チームでは「インフルエンザウィルスにも効果的かもしれない！」と実際に研究が進んでいます。アメリカではホタテパウダーをクリーム状にした製品が水虫の治療薬として認められ販売されています。様々な解釈や誤解があるホタテパウダー。それはなぜなのか。

重曹に医薬品用、食品用、掃除用とあるように、ホタテパウダーにもグレードがあります。このグレードは工場の仕様や製造工程より変化します。一般的に、安価なものは主に土壌改良や建築現場などでの使用目的の為、食材を洗ったり、衣服を洗ったりするには望ましくありません。ですがホタテパウダーはこのグレードに関わらず製品に表記する時には「ホタテ貝殻焼成パウダー」と記載するだけ。誤解を生む理由のひとつだと私達は考えました。ネガティブな誤解をできるだけ取り除き安心して使用して頂く為に、SNSなどのライブ配信で直接製品や使用方法について皆様のご質問や疑問にお答えしながらお伝えしております。

Some people interpret scallop powder as lime and express concerns about ingesting a strong alkaline substance with a pH of 12. They also worry about the potential radiation contamination in scallops harvested from the Pacific Ocean. However, there are various interpretations and misconceptions surrounding scallop powder. In fact, a research team at a certain university hospital is actively studying its potential effectiveness against influenza viruses. In the United States, cream-form products made from scallop powder have been approved and sold as antifungal treatments for conditions like athlete's foot. The grading of scallop powder varies based on factory specifications and manufacturing processes. Lower-grade options are often used for purposes such as soil improvement or construction sites, making them less desirable for washing food or clothes. However, regardless of the grade, scallop powder is simply labeled as "scalloped shell calcined powder" when presented as a product, which can lead to misunderstandings. To address these negative misconceptions and ensure safe usage, we make efforts to directly communicate and provide information about the product and its usage methods through live streaming on social media platforms, where we can answer your questions and address any doubts you may have.